From Local Market to Global Shelf: Compliance Tips for Spice Manufacturers

1. Get FSSAI Registration or License

Before anything else, every spice manufacturer must obtain a Food Safety and Standards Authority of India (FSSAI) license. This ensures that the products comply with national food safety norms. Based on the scale of your operations (turnover, unit size), youll need either:

• FSSAI Basic Registration

• FSSAI State License

• FSSAI Central License

The FSSAI number must be printed on product packaging to build consumer trust and enable export readiness.

2. Apply for Indian Spices Board Registration

The Spices Board India, operating under the Ministry of Commerce and Industry, is the apex body responsible for regulating spice exports. Manufacturers and traders who intend to export spices must obtain CRES (Certificate of Registration as Exporter of Spices) from the board. It is mandatory for shipping spices from India to any country. This registration is valid for a period of five years and requires renewal for continued export operations.

3. Ensure Proper Labeling and Packaging

International buyers are strict about product presentation and accurate labeling. Spice manufacturers should comply with:

• Codex Alimentarius standards (for international food safety)

• Importing country-specific labeling norms

• Clear mention of ingredients, net quantity, FSSAI number, batch number, manufacture/expiry date, and country of origin

Eco-friendly, tamper-proof packaging is also gaining popularity and could be a competitive edge in global markets.

4. Meet Quality Certifications for Export

To compete globally, its advisable to acquire quality certifications such as:

• ISO 22000 or HACCP (for food safety management systems)

• Organic Certification (if you deal in organic spices)

• BRCGS or GMP certifications for certain international markets

These certifications not only improve your products credibility but also open doors to premium buyers.

5. Customs & Export Documentation

Before exporting, manufacturers must:

• Obtain Import Export Code (IEC) from DGFT

• Register with DGFT, GST, and relevant port authorities

• Comply with APEDA if dealing in value-added agri-products

• Provide correct shipping bills, commercial invoices, and packing lists

Mistakes in documentation can cause customs delays or export rejections.

Conclusion: How Agile Regulatory Can Help

Taking your spice brand global is a rewarding journeybut one filled with legal formalities, certifications, and compliance checkpoints. Thats where Agile Regulatory steps in. We help spice manufacturers and exporters across India streamline their registration processfrom FSSAI and Indian Spices Board registration to export licensing and compliance documentation. With our expert team, you can focus on scaling your business while we handle the regulatory side. Let us help you take your spices from the local mandi to the international marketsmoothly and successfully.